Culinary Challenge: Prepare for Holiday Baking* – NEW
Grades Completed: 6, 7, 8
Camp #308: June 9-13, AM Camp (9 AM-12 PM)
Location: Southeast Community College
Fee: $20 Materials
The winter holidays will be here before we know it, and baked goods make the holidays just that much better! Do you enjoy homemade breakfast pastries while unwrapping gifts? Do you want to bring joy to friends and family with a holiday cookie plate? If so, this is the camp for you. Scones, biscuits and a variety of cookies using traditional holiday ingredients (think ginger, molasses, cranberry and pumpkin) are on the menu. You’ll leave this camp with recipes for everything we make and the skills to impress friends and family! Food will be used in some of our activities, so please be sure to indicate any food allergies on your registration.
Taught by Tim Murtha, Southeast Community College Culinary/Hospitality Program Instructor and Yulia Evans, Standing Bear High School Teacher